Corporate Catering Menu
[View PDF]

Appetizer Menu
Tomato Biscuits with Onion Cream
Charred Tomato and Basil Relish Bruchetta
Grit Cake with Roasted Corn Relish, Pork Confit, Barbeque Sauce
Marinated Shrimp and Pineapple Skewer
Beef Au Daube en Croute
Spiced Caramelized Apples in Puff Pastry with Sabayon Mousse

Mint Iced Tea
Jasmine Iced Tea
Coffee

Master's Catering Menu
[View PDF]

Mediterranean Feast
Appetizers Harissa Spiced Chicken Kabob's
Mediterranean Crudités Platter, Roasted Olives,
Roasted Red Pepper Hummus, Pita Points, Carrot Sticks, Bell Pepper

Salad
Italian Style Garden Salad Tri-Colored Orzo Bean Salad Rosemary Parmesan Foccaccia Bread

Entrée
Carving Station: Beef Tenderloin, Roasted Tomato Horseradish Cream Five Cheese White Lasagna
Moroccan Spiced Tuna Steaks, Israeli Couscous Baby Carrots and Peas, Italian Herb Butter

Dessert
Cannoli: Chocolate Coated Pastry Shell, Ricotta, Candied Fruit Tiramisu Traditional

Master's Large Group Buffet - Monday/Friday
[View PDF]

Surf and Turf Feast
Appetizers
Marinated Gouda Stuffed Shrimp
Jalapeno Poppers, Ranch Cream

Salad
Garden Salad, White Balsamic Vinaigrette
Marinated Salad: Mushrooms, Artichoke Heart, Roasted Red Pepper
French Bread

Entree
Carving Station: Prime Rib, Horseradish Cream
Grilled Lobster Tails, Tarragon Butter Sauce
Old Bay Roasted Yukon Potatoes
Roasted Red Snapper, Seafood Hollandaise Sauce
Green Beans, Apple wood Smoked Bacon, Shallots

Dessert
NY style Cheesecake, Fresh Berries
Frangelica Chocolate Cake, Ganache